Sausage weight: 60g

Sausage Thickness: 30mm

Product Description

Our Pork Sausages are crafted from high-quality pork, expertly seasoned with a blend of herbs and spices to bring out their rich, savoury flavour. With a juicy and tender texture, these sausages are versatile and perfect for a wide range of dishes, from breakfast to dinner. They are ideal for grilling, frying, or baking, making them a staple in any kitchen.

Recommended Uses:

• Grilling: Perfect for the braai, our Pork Sausages develop a deliciously crispy exterior while remaining juicy inside. Serve with mustard, sauerkraut, or relish for a classic meal.
• Breakfast: Enjoy Pork Sausages alongside eggs, toast, and hash browns for a hearty breakfast. They also work well in breakfast casseroles or as part of a full English breakfast.
• Skillet Dishes: Cook Pork Sausages in a skillet with onions, bell peppers, and potatoes for a flavourful and easy one-pan meal.
• Casseroles: Add sliced Pork Sausages to casseroles or baked dishes for added protein and flavour. They pair well with pasta, rice, or beans.
• Pasta Dishes: Incorporate crumbled or sliced Pork Sausages into pasta sauces, such as marinara or Alfredo, for a savoury twist. They work particularly well in dishes like spaghetti with sausage or sausage and pepper penne.
• Sandwiches: Place cooked Pork Sausages in a bun with your favourite toppings, such as grilled onions, peppers, and mustard, for a satisfying sausage sandwich.

Our Pork Sausages' robust flavour and versatility make them a favourite choice for various meals and occasions.

The post Euro Pork Sausages 1KG TRAY appeared first on Euro Meats.

Product Description:

Our Beech Wood Smoked Streaky Bacon is a premium cut made from pork belly, expertly cured and then smoked over beech wood chips to impart a rich and smoky flavour. Known for its indulgent taste and crispy texture when cooked, Beech Wood Smoked Streaky Bacon is a favourite choice for breakfasts, sandwiches, salads, and appetizers.

Recommended Uses:

• Breakfast: Fry or grill  Streaky Bacon until crispy and serve with eggs, toast, and hash browns for a hearty breakfast.
• Sandwiches: Layer crispy slices of Streaky Bacon on sandwiches such as classic BLTs (Bacon, Lettuce, and Tomato) or club sandwiches for a delicious smoky flavour.
• Salads: Crumble cooked  Streaky Bacon over salads to add a savoury and crispy element. It pairs perfectly with mixed greens, cherry tomatoes, avocado, and a balsamic vinaigrette.
• Burgers: Top burgers with slices of Streaky Bacon for added flavour and crunch. It complements beef, chicken, or veggie burgers.
• Wraps and Rolls: Roll cooked Streaky Bacon with lettuce, tomato, and cheese in a tortilla or flatbread for a quick and satisfying wrap.
• Appetizers: Streaky Bacon to wrap around dates, water chestnuts, or asparagus spears and bake until crispy for tasty appetizers.

Our Beech Wood Smoked Streaky Bacon offers a distinctive smoky flavour and crispy texture, elevating a variety of dishes with its rich and savoury profile.

The post Streaky Bacon 6KG CASE appeared first on Euro Meats.

Sausage Weight : 200g

Product Description

Our Chourico is a traditional Portuguese sausage made from high-quality pork and seasoned with a blend of paprika, garlic, and other spices. This sausage is known for its bold, smoky flavour and vibrant red colour, achieved through a slow smoking process. Chourico is versatile and perfect for adding a taste of Portugal to your meals.

Recommended Uses:

• Grilling: Perfect for grilling, Chourico develops a deliciously crispy exterior while remaining juicy inside. Serve with crusty bread and a side of olives for an authentic Portuguese experience.
• Stews: Add sliced Chourico to stews or soups, such as Caldo Verde, to impart a rich, smoky flavour and enhance the overall taste of the dish.
• Tapas: Slice thinly and serve as part of a tapas spread with other small plates like cheese, olives, and marinated vegetables.
• Rice Dishes: Incorporate Chourico into rice dishes like paella or arroz de pato (duck rice) for an added depth of flavour and a spicy kick.
• Pasta: Mix diced Chourico into pasta sauces for a unique twist on traditional Italian dishes, providing a robust and smoky taste that pairs well with tomato-based sauces.

The post Chourico Ring appeared first on Euro Meats.