Product Description:

Our Beech Wood Smoked Streaky Bacon is a premium cut made from pork belly, expertly cured and then smoked over beech wood chips to impart a rich and smoky flavour. Known for its indulgent taste and crispy texture when cooked, Beech Wood Smoked Streaky Bacon is a favourite choice for breakfasts, sandwiches, salads, and appetizers.

Recommended Uses:

• Breakfast: Fry or grill  Streaky Bacon until crispy and serve with eggs, toast, and hash browns for a hearty breakfast.
• Sandwiches: Layer crispy slices of Streaky Bacon on sandwiches such as classic BLTs (Bacon, Lettuce, and Tomato) or club sandwiches for a delicious smoky flavour.
• Salads: Crumble cooked  Streaky Bacon over salads to add a savoury and crispy element. It pairs perfectly with mixed greens, cherry tomatoes, avocado, and a balsamic vinaigrette.
• Burgers: Top burgers with slices of Streaky Bacon for added flavour and crunch. It complements beef, chicken, or veggie burgers.
• Wraps and Rolls: Roll cooked Streaky Bacon with lettuce, tomato, and cheese in a tortilla or flatbread for a quick and satisfying wrap.
• Appetizers: Streaky Bacon to wrap around dates, water chestnuts, or asparagus spears and bake until crispy for tasty appetizers.

Our Beech Wood Smoked Streaky Bacon offers a distinctive smoky flavour and crispy texture, elevating a variety of dishes with its rich and savoury profile.

The post Streaky Bacon 6KG CASE appeared first on Euro Meats.

Product Description:

Our Beech Wood Smoked Back Bacon is a premium cut sourced from the pork loin, carefully cured and smoked over beech wood chips to impart a distinctive smoky flavour. Known for its leaner meat-to-fat ratio compared to streaky bacon, Beech Wood Smoked Back Bacon offers a balanced taste and a tender texture when cooked. It is a versatile choice for breakfasts, sandwiches, salads, and various culinary creations.

Recommended Uses:

• Breakfast: Fry or grill Back Bacon until golden and crispy. Serve with eggs, toast, and grilled tomatoes for a classic breakfast.
• Sandwiches: Layer slices of Back Bacon on sandwiches such as traditional bacon sandwiches or gourmet grilled cheese for a delicious smoky flavour.
• Salads: Chop cooked Back Bacon and sprinkle it over salads to add a savoury and smoky touch. It pairs well with mixed greens, avocado, and a light citrus vinaigrette.
• Quiche and Frittatas: Incorporate diced Back Bacon into quiche or frittatas for added flavour and protein.
• Pasta Dishes: Toss slices of  Back Bacon into pasta dishes like carbonara or creamy Alfredo for a hearty meal.
• Appetizers: Use Back Bacon to wrap around dates, figs, or asparagus spears and bake until crispy for delightful appetizers.

Beech Wood Smoked Back Bacon's distinct smoky flavour and tender texture make it a versatile ingredient that enhances a variety of dishes, from breakfast classics to gourmet creations.

The post Back Bacon 6KG CASE appeared first on Euro Meats.