Showing 1–12 of 35 results
200g - Using a full deboned leg of pork, the ham is coated with a nut extract and finished off...
200g – A salt infused, cooked pork belly coated in a nut extract and smoked to perfection.
200g – A traditional German Cold meat with ham cubes.
200g – A traditional German cold meat with a medium coarse texture, containing mustard seeds for that extravagant flavour.
70g - Our personal version of the traditional dry cured, smoked ham traditionally found in the Black Forest area of...
200g – Salt infused, boneless pork loin, hot smoked to perfection using Beechwood chips.
200g - Our cooked ham is made the traditional way by using a full deboned leg of pork infused with...
100g – An Italian Dry cured Pork Neck
200g - A fine textured patè made from pork, onions and fresh pork liver which is perfectly spiced for a...
200g – This is a fine textured German cold meat, baked to perfection
150g –A traditional matured salami with a very fine texture. The mild flavours together with a beechwood smoked finish is...
200g - Salt infused boneless pork loin covered in a paprika powder mix and baked in the oven to perfection.
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