Showing 1–12 of 16 results
200g – A salt infused, cooked pork belly coated in a nut extract and smoked to perfection.
200g – A traditional German Cold meat with ham cubes.
200g – A traditional German cold meat with a medium coarse texture, containing mustard seeds for that extravagant flavour.
200g – Salt infused, boneless pork loin, hot smoked to perfection using Beechwood chips.
100g – An Italian Dry cured Pork Neck
200g – This is a fine textured German cold meat, baked to perfection
200g - Salt infused boneless pork loin covered in a paprika powder mix and baked in the oven to perfection.
200g - A traditional German cold meat, using a mixture of cooked eisbein, gherkins and onions in vinegar gelatin.
200g – Salt infused boneless pork loin, hot smoked using beechwood chips and baked to give you that fantastic texture
70g - An Italian dry cured pork belly which is rolled up and sliced
200g – A fine textured German cold meat with red and green paprika
200g - Salt infused beef silverside covered in a traditional pastrami spice blend consisting mainly of roasted coriander.
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