Product Description

Zwiebeling Leberwurst is a traditional German liver sausage, known for its creamy texture and rich, savoury flavour. Made from a blend of pork liver, pork meat, and onions, this sausage is seasoned with a variety of spices to enhance its taste. The inclusion of onions (zwiebel) adds a subtle sweetness and depth to the flavour profile, making it a beloved spreadable sausage in German cuisine.

Recommended Uses:

• Bread Spread: Spread Zwiebeling Leberwurst generously on slices of fresh bread, baguette, or rye bread for a classic German snack or breakfast. It pairs wonderfully with pickles and mustard.
• Crackers: Serve Zwiebeling Leberwurst on crackers for a quick and savoury appetizer or snack. Add a dollop of mustard or a slice of pickle for extra flavour.
• Canapés: Use Zwiebeling Leberwurst to make elegant canapés by spreading it on small pieces of toast or pumpernickel bread and garnishing with fresh herbs or a slice of cucumber.
• Charcuterie Boards: Include Zwiebeling Leberwurst on charcuterie boards with other cured meats, cheeses, olives, and pickles. Its creamy texture and rich flavour complement the variety of textures and tastes.
• Stuffed Vegetables: Use Zwiebeling Leberwurst as a filling for vegetables like bell peppers or cherry tomatoes for a tasty and creative appetizer.
• Sandwiches: Spread Zwiebeling Leberwurst on sandwich bread and add your favourite toppings, such as lettuce, tomato, and cheese, for a flavourful and satisfying sandwich.

Zwiebeling Leberwurst's creamy texture and rich, savoury flavour make it a versatile and delightful addition to various meals and snacks, offering a taste of traditional German cuisine.

The post Zwiebeling ( 12 x 200g Case) appeared first on Euro Meats.

Product Description

Mettwurst is a traditional German sausage made from coarse ground pork, seasoned with a blend of spices such as salt, pepper and garlic. It is cured and  smoked, resulting in a rich, savoury flavour and a firm yet spreadable texture. Mettwurst can be enjoyed both as a spreadable sausage making it a versatile addition to various culinary applications.

Recommended Uses:

• Bread Spread: Spread Mettwurst on fresh bread, baguette, or rolls for a hearty and flavourful snack or breakfast. Its savoury taste pairs well with whole grain and rye breads.
• Crackers: Serve Mettwurst on crackers for a quick and easy appetizer. Add a touch of mustard or pickles for extra flavour.
• Sandwiches: Use Mettwurst as a sandwich filling, layering it with cheese, lettuce, and tomatoes for a satisfying and tasty sandwich.
• Snacking: Enjoy Mettwurst  on crackers as a flavourful snack, or serve it with pretzels and mustard for a traditional German treat.

Mettwurst's rich flavour and versatile use make it a beloved sausage in German cuisine, perfect for enhancing a wide range of dishes from simple snacks to gourmet meals.

The post Mettwurst ( 12x 180g Case) appeared first on Euro Meats.

Product Description:

Teewurst is a traditional German spreadable sausage made from a finely ground mixture of pork and bacon. It is lightly smoked and seasoned with a blend of spices, which gives it a distinctive, mildly tangy flavour. The name "Teewurst" comes from the German word for tea, as it was originally enjoyed as part of a light meal or snack with tea. Its creamy, spreadable texture makes it a versatile and delightful addition to breads and crackers.

Recommended Uses:

• Bread Spread: Spread Teewurst generously on slices of fresh bread, baguette, or rolls for a delicious and savoury snack or breakfast.
• Crackers: Serve Teewurst on crackers for a quick and easy appetizer or snack. It pairs well with various types of crackers, from plain to whole grain.
• Canapés: Use Teewurst to make elegant canapés by spreading it on small pieces of bread or toast and garnishing with herbs, pickles, or a slice of cucumber.
• Sandwiches: Spread Teewurst on sandwich bread and add your favourite toppings, such as lettuce, tomato, and cheese, for a flavourful and satisfying sandwich.
• Charcuterie Boards: Include Teewurst on a charcuterie board alongside other cured meats, cheeses, olives, and pickles. Its creamy texture complements the variety of textures and flavours.
• Stuffed Vegetables: Use Teewurst as a filling for vegetables like bell peppers or cherry tomatoes for a tasty and creative appetizer.

Teewurst's unique flavour and creamy texture make it a beloved choice for various meals and snacks, adding a touch of German tradition to your dining experience.

The post Teewurst ( 12 x 180g Case) appeared first on Euro Meats.

Product Description:

Delicatessen Leberwurst is a premium German sausage known for its smooth, creamy texture and refined flavour. Made from a blend of high-quality pork liver, pork meat, and a carefully selected mix of spices, this leberwurst offers a rich and savoury taste with a mild and delicate finish. It is often enjoyed as a spreadable sausage and is a staple in German cuisine.

Recommended Uses:

• Bread Spread: Spread Delicatessen Leberwurst on fresh bread, baguette, or rolls for a traditional German snack or breakfast. It pairs beautifully with pickles and mustard.
• Crackers: Serve Delicatessen Leberwurst on crackers for a quick and savoury appetizer. Add a slice of pickle or a touch of mustard for extra flavour.
• Canapés: Use Delicatessen Leberwurst to make elegant canapés by spreading it on small pieces of toast or pumpernickel bread and garnishing with fresh herbs, cucumber slices, or radishes.
• Charcuterie Boards: Include Delicatessen Leberwurst on charcuterie boards alongside other cured meats, cheeses, olives, and pickles. Its creamy texture and rich flavour complement a variety of textures and tastes.
• Stuffed Vegetables: Use Delicatessen Leberwurst as a filling for vegetables like bell peppers or cherry tomatoes for a tasty and creative appetizer.
• Sandwiches: Spread Delicatessen Leberwurst on sandwich bread and add your favourite toppings, such as lettuce, tomato, and cheese, for a flavourful and satisfying sandwich.

Delicatessen Leberwurst's smooth texture and delicate flavour make it a versatile and delightful addition to various meals and snacks, offering a taste of refined German cuisine.

The post Delicatessen Leberwurst (12x 200g Case) appeared first on Euro Meats.

Product Description:

Roast Onion and Apple Leberwurst is our most popular and is a flavourful twist on traditional German liver sausage, combining the rich, savoury taste of pork liver with the sweetness of roasted onions and apples. This unique blend creates a harmonious balance of flavours, enhanced by a smooth, creamy texture. The addition of roasted onions and apples provides a hint of sweetness and complexity, making it a distinctive and delicious spreadable sausage.

Recommended Uses:

• Bread Spread: Spread Roast Onion and Apple Leberwurst generously on slices of fresh bread, baguette, or rye bread for a delightful snack or breakfast. It pairs well with pickles and mustard for added tang.
• Crackers: Serve Roast Onion and Apple Leberwurst on crackers for a quick and savoury appetizer. Enhance the flavour with a slice of apple or a sprinkle of chives.
• Canapés: Use Roast Onion and Apple Leberwurst to make elegant canapés by spreading it on small pieces of toast or pumpernickel bread, garnishing with fresh herbs, apple slices, or caramelized onions.
• Charcuterie Boards: Include Roast Onion and Apple Leberwurst on charcuterie boards with other cured meats, cheeses, olives, and pickles. Its unique flavour adds a sweet and savoury note to the assortment.
• Stuffed Vegetables: Use Roast Onion and Apple Leberwurst as a filling for vegetables like bell peppers or cherry tomatoes for a tasty and creative appetizer.
• Sandwiches: Spread Roast Onion and Apple Leberwurst on sandwich bread and add toppings such as lettuce, tomato, and cheese for a flavourful and satisfying sandwich.

Roast Onion and Apple Leberwurst's unique combination of savoury and sweet flavours, along with its creamy texture, makes it a versatile and delightful addition to various meals and snacks. Enjoy this innovative twist on a classic German sausage.

The post Roast Onion & Apple Leberwurst (12x 200g Case) appeared first on Euro Meats.