Farmers Bacon ( Bauern Speck) (+- 200g)
R49.90
200g Piece
Our Farmers Bacon is our artisanal version of a distinct type of cured and smoked pork belly, coated in a dark nut extract. This product is characterized by its beautifully marbled texture, dark colour, and the perfect balance of smokiness and subtle spices. Each slice offers a symphony of flavours, a testament to the meticulous process it undergoes. Farmers Bacon is a gourmet addition to any meal, bringing with it a taste of Alpine tradition.
Uses:
- Charcuterie Boards: Farmers Bacon is a standout addition to any charcuterie board. Its rich flavour and smoky aroma pair wonderfully with a variety of cheeses, olives, and rustic bread, making it perfect for entertaining.
- Culinary Ingredient: Dice or slice it thinly to add a burst of flavour to pasta dishes, risottos, or savory pies. Its robust flavour complements creamy sauces and balances well with sweet and earthy vegetables like peas or mushrooms.
- Breakfast Dishes: Incorporate Farmers Bacon into your breakfast or brunch menu by adding it to omelettes, frittatas, or quiches. Its hearty flavour elevates these dishes, making them more satisfying.
- Sandwiches and Wraps: Add a gourmet touch to sandwiches and wraps by including thin slices of Farmers Bacon. It pairs beautifully with fresh vegetables, mustards, and artisan bread.
- Salads: Enhance the flavour profile of salads by adding finely chopped Farmers Bacon. It works particularly well in salads with a base of leafy greens, nuts, and a tangy vinaigrette.
- Garnishing Soups: Use Farmers Bacon as a garnish for soups, particularly creamy soups or those with a bean or lentil base. Its smoky flavour adds depth and a touch of elegance to simple dishes.
- Grilled or Pan-Fried: Enjoy Farmers Bacon as is or lightly grill or pan-fry it to bring out its oils and aromas. Serve as part of a traditional Alpine meal with polenta, or as a decadent topping on pizzas and flatbreads.
Farmers Bacons versatility and robust flavour profile make it a sought-after item for food enthusiasts and chefs looking to add a touch of gourmet sophistication to their dishes.