Beef T-Bone Steak (450g)


450g  Individual Steak

Our premium T-Bone Steak is a luxurious and indulgent cut of beef, perfect for the discerning meat connoisseur. This classic steak features a T-shaped bone with meat on both sides – fillet on one and sirloin on the other, offering the best of both worlds in terms of taste and texture. The bone in the center conducts heat within the meat, cooking it more evenly and adding a depth of flavour that is simply unparalleled. Each steak is expertly cut to ensure the perfect balance of meat and fat, guaranteeing a juicy and flavourful experience with every bite.


  1. Grilling: The T-Bone Steak is a classic choice for grilling. Cook over high heat to achieve a perfect sear on the outside while keeping the inside juicy and tender. Season simply with salt and pepper to let the natural flavours shine.
  2. Broiling: Broiling in the oven is another excellent method to cook a T-Bone Steak, especially during colder months when outdoor grilling isn’t feasible. This method also allows for a delicious, caramelized crust.
  3. Pan-Searing: For a restaurant-quality experience, pan-sear your T-Bone Steak in a hot skillet. Use butter, garlic, and fresh herbs like thyme or rosemary to baste the steak for added flavour.
  4. Steakhouse-Style Dinner: Serve your T-Bone Steak with classic sides like baked potatoes, creamed spinach, and a wedge salad for a traditional steakhouse meal at home.
  5. Braai and Gatherings: T-Bone Steaks are perfect for braais and social gatherings, offering each guest a substantial and impressive piece of meat.
  6. Celebratory Meals: Given its luxurious nature, a T-Bone Steak is ideal for special occasions, celebrations, or romantic dinners.
  7. Pairing with Wines: Pair these steaks with a robust red wine like a Cabernet Sauvignon or a Shiraz to complement the rich flavours of the meat.


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