Boneless Kassler (150g)


150g Sliced Pack

Boneless Kassler is a flavourful, mildly salted, and smoked pork loin that boasts a tender texture and a rich taste profile. Its distinct smoky aroma adds depth to various dishes, making it a versatile ingredient in the kitchen. This boneless cut is perfect for those seeking a convenient and flavoursome addition to their culinary creations.


  1. Grilled Delicacy: Boneless Kassler is excellent when grilled. Simply brush it with a glaze or marinade of your choice and grill until it gets a beautiful caramelized crust. Serve it with roasted vegetables, potatoes, or a side of sauerkraut for a hearty meal.
  2. In Casseroles or Stews: Add diced or sliced Boneless Kassler to casseroles, stews, or soups to impart its savory, smoky essence. It can infuse your dishes with a depth of flavour, making them more satisfying and delicious.
  3. Sandwiches or Wraps: Thinly sliced Boneless Kassler can be used as a flavourful filling in sandwiches or wraps. Combine it with your favourite vegetables, spreads, and bread for a tasty and fulfilling meal.
  4. Pasta and Rice Dishes: Incorporate chopped Boneless Kassler into pasta dishes, risottos, or fried rice to elevate the overall taste with its smoky notes. It pairs exceptionally well with creamy sauces or cheese-based dishes.
  5. Appetizer Platters: Present thinly sliced Boneless Kassler as part of an appetizer platter. Pair it with cheeses, crackers, pickles, and olives for a delightful assortment of flavours and textures.
  6. Salads: Dice Boneless Kassler and use it as a flavourful protein addition to salads, providing a smoky twist to your greens.