Butter Chicken (1.12KG)
R323.00
Serves 4
Yoghurt & spices marinated chicken breast pieces, cooked in a creamy sauce of cumin, coriander & turmeric with roasted butternut. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.
Just add rice or mash.
Heating Instructions
OVEN: Heat from frozen. Preheat to 170’C, remove sleeve & loosen corners, keep lid on & cook for 45-55 mins, stir halfway.
MICROWAVE: Remove sleeve & allow to defrost, loosen corners, keep lid on & microwave for 6-8 mins, stir halfway.
Heat to piping hot.