Hausmacher Sülze (Traditional Brawn) (150g)


150g  Sliced Pack

“Hausmacher Sulze” is a traditional German dish, brawn made from pork. The term “Hausmacher” translates to “homemade,” indicating a style of preparation that is rustic, traditional, and often specific to a particular household or region. “Sulze” refers to a gelatinous meat dish, similar to aspic. We enjoy making the brawn using slow cooked pork eisbein in order to get the most flavour in the overall product.

Serving: Hausmacher Sulze is often served cold, sliced, and accompanied by a variety of condiments like mustard, horseradish, or vinegar. It’s typically eaten with bread or as part of a cold platter, often in buffets or traditional German meals.