Hungarian Salami (100g)


100g Sliced Pack

2021 Aurora International Taste Challenge Gold Award

Hungarian Salami is a traditional salami variety that originates from Hungary, where it is known for its deep, complex flavour profile and fine texture. It is seasoned with a special blend of spices including paprika, garlic, and pepper.


  1. Charcuterie Boards: Hungarian Salami is a standout addition to any charcuterie platter, where it can be enjoyed with a variety of cheeses, bread, and fruits.
  2. Sandwiches: Its rich flavour makes it a great choice for sandwiches. Pair it with fresh bread, cheese, and some pickled vegetables.
  3. Appetizers: Serve thinly sliced Hungarian Salami as part of an appetizer spread, perhaps accompanied by olives, cheese, and crackers.
  4. Cooking: Though often eaten raw, it can also be used in cooking to add depth to stews, pasta sauces, or as a pizza topping.
  5. Salads: Add slices of Hungarian Salami to salads for a flavourful protein boost.
  6. Wine Pairings: Its robust flavour pairs well with a variety of wines, particularly full-bodied red wines.
  7. Snacking: Simply slice it thin for a flavourful, satisfying snack, perhaps accompanied by a cold beer or a glass of wine.
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