La Pomodoro Pasatta ( 500g)

R59.90

Elevate your culinary creations with the exquisite La Pomodoro Passata, a premium tomato puree crafted from the finest, sun-ripened tomatoes. This smooth and velvety passata boasts a rich flavour that captures the essence of fresh tomatoes, providing a perfect foundation for your favourite sauces, soups, and stews. Experience the pure taste of Italy with La Pomodoro Passata.

Recommended Uses:

  1. Homemade Marinara Sauce: Create a classic marinara sauce by sautéing garlic and onions, then adding La Pomodoro Passata. Season with herbs like basil and oregano, and simmer for a robust and flavourful pasta sauce.
  2. Pizza Perfection: Spread La Pomodoro Passata as the base for your homemade pizzas. The smooth consistency ensures an even layer of tomato flavour, complementing the other toppings and cheese.
  3. Creamy Tomato Soup: Start your tomato soup with La Pomodoro Passata for a smooth and rich texture. Add cream, basil, and a touch of Parmesan for a comforting bowl of creamy tomato soup.
  4. Arrabbiata Pasta: Add a spicy kick to your pasta dishes by incorporating La Pomodoro Passata into an Arrabbiata sauce. Sauté garlic and red pepper flakes in olive oil, then blend with the passata for a bold and fiery pasta experience.
  5. Ratatouille Base: Use La Pomodoro Passata as the base for a delicious ratatouille. Combine it with a medley of vegetables like eggplant, zucchini, and bell peppers for a flavourful and hearty dish.
  6. Seafood Stew: Enhance your seafood stew or cioppino by incorporating La Pomodoro Passata. The smooth texture of the passata blends seamlessly with the flavours of the seafood, creating a robust and satisfying dish.
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