Pork Fillet Stuffed (+- 800g)

800g Individual stuffed fillet

Elevate your dining experience with our Stuffed Pork Fillet, a gourmet creation that combines the tenderness of pork fillet with the spicy zest of Peppadew Bratwurst mince. Each pork fillet is expertly butterflied and then generously stuffed with a flavourful mixture of finely ground Bratwurst mince and tangy Peppadew peppers. This harmonious blend offers a delightful contrast of flavours – the mild, succulent pork complemented by the slightly sweet, yet spicy Bratwurst stuffing. Perfect for an elegant dinner or a special occasion, this dish promises a unique and memorable taste experience.

Cooking Instructions: Roast in the oven at 180 Degrees Celsius for 50 Minutes

Serving Suggestions:

• Roast to Perfection: Oven-roast the stuffed pork fillet and slice it to reveal the colourful stuffing. Serve with a side of roasted vegetables and a drizzle of balsamic reduction for an elegant meal.
• Sliced and Served: Cook the pork fillet and slice it into medallions. Serve atop a bed of creamy mashed potatoes or polenta, garnished with fresh herbs for a restaurant-quality presentation.
• Casual Dining: Slice the cooked pork fillet and use the slices to top fresh salads or to fill gourmet sandwiches, adding a sophisticated touch to casual meals.
• Pair with Wine: Complement this dish with a glass of medium-bodied red wine, such as a Pinot Noir, to enhance the flavours of both the wine and the pork.