Teewurst ( Bacon Spread)

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Teewurst, which translates to “tea sausage” in English, is a type of German spreadable sausage known for its creamy consistency and mild flavour. It’s made from pork, bacon,  and seasoned with spices such as white pepper and paprika. The mixture is then smoked and cured, resulting in a soft, spreadable texture.

Uses:

1. Spread on Bread or Crackers: Teewurst is primarily used as a spread for bread, toast, or crackers. Its creamy consistency makes it easy to spread, and it pairs well with various types of bread.
2. Sandwiches: It can be used as a filling for sandwiches, combined with other toppings like lettuce, onions, or pickles.
3. Charcuterie Boards: Teewurst can be included in charcuterie boards or appetizer platters alongside other sausages, cheeses, olives, and fruits.
4. Quick Snack: It serves as a convenient and flavourful snack when spread on a cracker or a slice of bread.
5. Breakfast: In some regions, Teewurst is served as part of a traditional German breakfast, alongside bread, cheeses, and cold cuts.