Zwiebeling (200g)


200g Tube

An intensely flavoured liver spread with a coarse texture. The combination of carefully selected herbs and roast onion gives this unique liver spread a complex, well-rounded flavour.


  1. Spread on Bread or Crackers: Zwiebeling is commonly used as a spread on bread, toast, or crackers. It can be eaten on its own or paired with toppings like mustard, pickles, or cheese.
  2. Sandwiches: It’s often used as a filling in sandwiches. Combine with other ingredients such as lettuce, tomatoes, or onions for added texture and flavour.
  3. Appetizer Platters: Zwiebeling can be part of a charcuterie board or appetizer platter, served alongside other sausages, cheeses, and accompaniments like olives or fruit.
  4. Breakfast: Enjoy Zwiebeling as part of a traditional German breakfast, served with bread or pretzels
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