Farmers Bacon ( Bauern Speck) (+- 200g)<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/euromeats.co.za\/wp-content\/uploads\/2020\/07\/IMG_20200513_164252.jpg","thumbnail_width":600,"thumbnail_height":595,"description":"200g Piece Our Farmers Bacon is our artisanal version of a distinct type of cured and smoked pork belly, coated in a dark nut extract. This product is characterized by its beautifully marbled texture, dark colour, and the perfect balance of smokiness and subtle spices. Each slice offers a symphony of flavours, a testament to the meticulous\u00a0 process it undergoes. Farmers Bacon is a gourmet addition to any meal, bringing with it a taste of Alpine tradition. Uses: Charcuterie Boards: Farmers Bacon is a standout addition to any charcuterie board. Its rich flavour and smoky aroma pair wonderfully with a variety of cheeses, olives, and rustic bread, making it perfect for entertaining. Culinary Ingredient: Dice or slice it thinly to add a burst of flavour to pasta dishes, risottos, or savory pies. Its robust flavour complements creamy sauces and balances well with sweet and earthy vegetables like peas or mushrooms. Breakfast Dishes: Incorporate Farmers Bacon into your breakfast or brunch menu by adding it to omelettes, frittatas, or quiches. Its hearty flavour elevates these dishes, making them more satisfying. Sandwiches and Wraps: Add a gourmet touch to sandwiches and wraps by including thin slices of Farmers Bacon. It pairs beautifully with fresh vegetables, mustards, and artisan bread. Salads: Enhance the flavour profile of salads by adding finely chopped Farmers Bacon. It works particularly well in salads with a base of leafy greens, nuts, and a tangy vinaigrette. Garnishing Soups: Use Farmers Bacon as a garnish for soups, particularly creamy soups or those with a bean or lentil base. Its smoky flavour adds depth and a touch of elegance to simple dishes. Grilled or Pan-Fried: Enjoy Farmers Bacon as is or lightly grill or pan-fry it to bring out its oils and aromas. Serve as part of a traditional Alpine meal with polenta, or as a decadent topping on pizzas and flatbreads. Farmers Bacons versatility and robust flavour profile make it a sought-after item for food enthusiasts and chefs looking to add a touch of gourmet sophistication to their dishes. "}