1.0Euro Meatshttps://euromeats.co.zaTanyahttps://euromeats.co.za/author/tanya/rich600338<blockquote class="wp-embedded-content" data-secret="9vxjwLPAdH"><a href="https://euromeats.co.za/product/bauern-speck/">Farmers Bacon ( Bauern Speck) (+- 200g)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://euromeats.co.za/product/bauern-speck/embed/#?secret=9vxjwLPAdH" width="600" height="338" title="“Farmers Bacon ( Bauern Speck) (+- 200g)” — Euro Meats" data-secret="9vxjwLPAdH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://euromeats.co.za/wp-content/uploads/2020/07/IMG_20200513_164252.jpg600595200g Piece Our Farmers Bacon is our artisanal version of a distinct type of cured and smoked pork belly, coated in a dark nut extract. This product is characterized by its beautifully marbled texture, dark colour, and the perfect balance of smokiness and subtle spices. Each slice offers a symphony of flavours, a testament to the meticulous  process it undergoes. Farmers Bacon is a gourmet addition to any meal, bringing with it a taste of Alpine tradition. Uses: Charcuterie Boards: Farmers Bacon is a standout addition to any charcuterie board. Its rich flavour and smoky aroma pair wonderfully with a variety of cheeses, olives, and rustic bread, making it perfect for entertaining. Culinary Ingredient: Dice or slice it thinly to add a burst of flavour to pasta dishes, risottos, or savory pies. Its robust flavour complements creamy sauces and balances well with sweet and earthy vegetables like peas or mushrooms. Breakfast Dishes: Incorporate Farmers Bacon into your breakfast or brunch menu by adding it to omelettes, frittatas, or quiches. Its hearty flavour elevates these dishes, making them more satisfying. Sandwiches and Wraps: Add a gourmet touch to sandwiches and wraps by including thin slices of Farmers Bacon. It pairs beautifully with fresh vegetables, mustards, and artisan bread. Salads: Enhance the flavour profile of salads by adding finely chopped Farmers Bacon. It works particularly well in salads with a base of leafy greens, nuts, and a tangy vinaigrette. Garnishing Soups: Use Farmers Bacon as a garnish for soups, particularly creamy soups or those with a bean or lentil base. Its smoky flavour adds depth and a touch of elegance to simple dishes. Grilled or Pan-Fried: Enjoy Farmers Bacon as is or lightly grill or pan-fry it to bring out its oils and aromas. Serve as part of a traditional Alpine meal with polenta, or as a decadent topping on pizzas and flatbreads. Farmers Bacons versatility and robust flavour profile make it a sought-after item for food enthusiasts and chefs looking to add a touch of gourmet sophistication to their dishes.