{"id":6483,"date":"2020-07-30T20:00:41","date_gmt":"2020-07-30T18:00:41","guid":{"rendered":"https:\/\/euromeats.co.za\/?post_type=product&p=6483"},"modified":"2023-12-20T10:01:20","modified_gmt":"2023-12-20T08:01:20","slug":"paprika-lyone","status":"publish","type":"product","link":"https:\/\/euromeats.co.za\/product\/paprika-lyone\/","title":{"rendered":"Paprika Lyoner (150g)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

150g Sliced Pack<\/strong><\/h4>\n

Paprika Lyoner, is a type of German cold cut that’s popular in Central European countries. As the name suggests, Paprika Lyoner gets its name from the inclusion of red and green peppers, which gives the sausage a mild sweet flavour.<\/p>\n

Uses:<\/strong> Paprika Lyoner is often served cold and sliced, making it a popular addition to sandwiches, cold-cut platters, or as a snack on its own. Its versatility allows it to be used in various recipes, from salads to traditional German dishes.<\/p>\n

Overall, Paprika Lyoner is appreciated for its mild yet flavourful taste, making it a versatile and convenient choice for various culinary applications.<\/p>\n

 <\/p>\n","protected":false},"featured_media":6489,"template":"","meta":[],"product_cat":[145,141,215],"product_tag":[],"yoast_head":"\nPaprika Lyoner (150g) | Euro Meats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/euromeats.co.za\/product\/paprika-lyone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprika Lyoner (150g) | Euro Meats\" \/>\n<meta property=\"og:description\" content=\"150g Sliced Pack Paprika Lyoner, is a type of German cold cut that's popular in Central European countries. As the name suggests, Paprika Lyoner gets its name from the inclusion of red and green peppers, which gives the sausage a mild sweet flavour. Uses: Paprika Lyoner is often served cold and sliced, making it a popular addition to sandwiches, cold-cut platters, or as a snack on its own. Its versatility allows it to be used in various recipes, from salads to traditional German dishes. 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