Embrace a world of succulent flavours with our Pork Belly Roast Roll, a masterpiece of culinary artistry perfect for any occasion. This premium cut of pork belly is skilfully rolled and seasoned with a blend of aromatic herbs and spices, ensuring each layer is infused with mouthwatering taste. Slow-roasted to perfection, our Pork Belly Roast Roll is a testament to the rich, indulgent flavours that only the finest cuts of pork can provide.

Serving Suggestions:

• Classic Roast Dinner: Serve this luxurious roast as the centrepiece of a traditional roast dinner, accompanied by roasted vegetables, creamy mashed potatoes, and rich gravy.
• Sliced for Sandwiches: Cool and slice the pork belly thinly to create gourmet sandwiches or wraps, pairing with apple sauce, crisp lettuce, and a touch of mustard.
• With Asian Flavors: Serve slices of the roast roll with steamed rice, stir-fried vegetables, and a drizzle of hoisin or soy sauce for an Asian-inspired twist.
• As a Salad Topping: Cool and cube the pork belly, then toss it into a fresh green salad with a vinaigrette dressing for a satisfying combination of crunchy, savoury, and fresh flavours.

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Serving Suggestions:

• Crispy Roasted Delicacy: Roast the pork belly in the oven until the skin crisps up beautifully. Slice into portions and serve with a side of apple puree or pickled vegetables for a delightful contrast of flavours and textures.
• Slow-Braised Comfort: Braise the pork belly in a flavourful broth until it becomes tender and juicy. Slice and serve atop creamy mashed potatoes or polenta, accompanied by roasted root vegetables for a comforting meal.
• Asian-Inspired Stir-Fry: Cut the pork belly into cubes and stir-fry it with vegetables in a sweet and savoury sauce. Serve over steamed jasmine rice for an irresistible Asian-inspired dish.
• Grilled Perfection: Marinate the pork belly and grill until charred on the outside and succulent on the inside. Slice and serve in lettuce wraps with fresh herbs and dipping sauces for a lighter yet satisfying meal option.

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2022 Aurora International Taste Challenge Gold Award

200g Sliced Pack

Indulge in the exquisite taste of our Beechwood Smoked Streaky Bacon, a premium bacon variety celebrated for its exceptional flavour and quality. Our streaky bacon is carefully sourced from select cuts of pork belly, skilfully cured with a blend of salts and sugars, then gently smoked over beechwood chips. This traditional smoking process imparts a delicate yet distinct smokiness to the bacon, enhancing its natural savory richness. Each slice boasts a perfect balance of crispy texture and irresistible smoky-sweet flavour, making it a delectable choice for any meal.

Serving Suggestions:

• Breakfast Perfection: Fry or bake Beechwood Smoked Streaky Bacon until golden and crispy, serving it alongside eggs, pancakes, or as a filling for breakfast sandwiches or wraps.
• Flavourful Additions: Incorporate chopped bacon into salads, soups, or pasta dishes, infusing them with its smoky essence for a savory upgrade.
• Bacon-Wrapped Creations: Wrap Beechwood Smoked Streaky Bacon around vegetables, meats, or seafood for a flavourful and aromatic enhancement before roasting or grilling.
• Gourmet Burgers: Top burgers or sliders with crispy bacon strips for an added crunch and burst of smoky flavour.

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Savor the distinctive flavour and superior quality of our Beechwood Smoked Back Bacon, a gourmet choice for bacon enthusiasts. Derived from the leaner, meatier cuts of the pork loin with just the right amount of fat, our back bacon is expertly cured and then gently smoked over beechwood. This smoking process imbues the bacon with a subtle, yet rich smokiness, perfectly complementing its natural pork flavours. Each slice of this back bacon offers a delicate balance of tender meat and slightly crispy fat, ensuring a satisfying and flavourful experience.

Serving Suggestions:

• Classic Breakfast: Cook the Beechwood Smoked Back Bacon until it’s lightly crisp and serve with scrambled eggs, grilled tomatoes, and toast for a traditional full breakfast.
• Hearty Sandwiches: Layer slices of back bacon in a sandwich or use it as a hearty filling in club sandwiches, pairing it with fresh lettuce, tomato, and mayonnaise.
• Wholesome Salads: Dice the bacon and sprinkle over Caesar salads or mixed greens for added texture and a smoky flavour enhancement.
• Creative Wraps and Rolls: Use whole slices to wrap around chicken breasts, asparagus spears, or dates for a delightful and easy appetizer or main dish.

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Experience the convenience and savory flavour of our Diced Beechwood Smoked Bacon, expertly crafted for culinary versatility. Made from premium cuts of pork and expertly smoked over beechwood, our diced bacon presents a delightful blend of smokiness and rich pork flavour. The Diced Bacon offers a convenient way to infuse your dishes with the irresistible taste of smoked bacon.

Serving Suggestions:

• Enhanced Soups and Stews: Add diced Beechwood Smoked Bacon to hearty soups, chowders, or stews to impart a depth of smoky richness and elevate their flavour profile.
• Flavourful Pasta and Rice Dishes: Incorporate the diced bacon into pasta sauces, risottos, or fried rice recipes for a delicious enhancement and a savory punch.
• Potato and Vegetable Side Dishes: Sauté diced bacon with potatoes, Brussels sprouts, green beans, or other vegetables for a flavourful and comforting side dish.
• Tasty Quiches or Frittatas: Sprinkle diced bacon onto quiches, frittatas, or egg muffins for a burst of smoky goodness in every bite.

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Our Crumbed Pork Schnitzel is a delightful treat for those who love the art of cooking. Made from high-quality, tender cuts of pork loin, each piece is skilfully tenderized and then coated in a seasoned breadcrumb mixture, ready for you to cook to perfection. This Schnitzel offers the ultimate freshness and flexibility, allowing you to bring the flavours to life right in your kitchen. The breadcrumb coating promises a crispy, golden finish, while the pork inside remains succulent and juicy, creating a harmonious blend of textures and flavours.

Serving Suggestions:

• Pan-Fried Perfection: For a classic preparation, pan-fry the Schnitzel in a bit of oil over medium heat until golden brown and cooked through. Serve with lemon slices and a side of potato salad or steamed vegetables.
• Oven-Baked Delight: For a healthier option, bake the Schnitzel in a preheated oven until crispy and cooked. Pair with a light arugula salad and a drizzle of balsamic glaze.
• Schnitzel Rolls: Stuff the cooked Schnitzel in a crusty roll with lettuce, tomatoes, and a smear of mustard or mayo for a satisfying sandwich.
• International Twist: Experiment with different cuisines by serving the cooked Schnitzel with a side of pasta and marinara sauce for an Italian flair, or with jasmine rice and a sweet chili sauce for an Asian-inspired dish.

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Our Boneless Pork Rashers are a sumptuous treat for meat lovers. Each rasher is carefully cut from premium pork, ensuring a tender and juicy experience with every bite. Perfect for grilling, frying, or baking, our pork rashers are versatile and easy to prepare, making them an ideal choice for a variety of dishes. Whether you're planning a braai or a cozy family dinner, these rashers will be the star of any meal.

Serving Suggestions:

• Braai Delight: Grill the pork rashers until they are beautifully caramelized and serve with a side of coleslaw and baked beans for a classic braai experience.
• Breakfast Feast: Fry up the rashers and serve with eggs, toast, and grilled tomatoes for a hearty and indulgent breakfast or brunch.
• Glazed Rashers: Brush the rashers with a honey or sugar glaze before baking for a sweet and savory treat that pairs well with roasted vegetables or mashed potatoes.
• Pork Rasher Sandwich: Layer cooked rashers in a sandwich with lettuce, tomato, and a smear of your favourite sauce for a lunch that's both satisfying and delicious.

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Indulge in the robust flavours of our Spiced Pork Rib Eye Steaks, a succulent and seasoned delight perfect for grilling enthusiasts. Cut from the finest pork, each rib eye steak is meticulously seasoned with a tantalizing blend of spices, carefully selected to enhance the natural richness of the meat. Our steaks boast a perfect balance of tenderness and juiciness, ensuring a flavourful dining experience with every bite. Whether you're firing up the grill or preparing them indoors, these steaks promise a taste sensation that's bold, aromatic, and oh-so-satisfying.

Serving Suggestions:

• Grill Master's Choice: Fire up the grill and cook the rib eye steaks, then serve with grilled vegetables and a zesty chimichurri sauce for an elevated barbecue experience.
• Indoor Cooking: Pan-sear or oven-bake the steaks for a delicious indoor meal, pairing them with roasted potatoes and a fresh garden salad.
• Taco Night: Slice the cooked steaks and use them as a filling for tacos or fajitas, along with your favourite toppings like salsa, guacamole, and shredded cheese.
• Steak Sandwiches: Slice the rested steaks and serve on crusty bread with caramelized onions, arugula, and a spread of spicy aioli for a gourmet sandwich option.

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Indulge in the mouthwatering taste of our Marinated Pork Ribs, expertly prepared to offer a savory and tender dining experience. Our premium pork ribs are meticulously marinated , allowing the flavours to permeate and enhance the natural juiciness of the meat. Whether you choose to grill, bake, or slow-cook them, these ribs are designed to deliver an explosion of savory goodness in every bite, making mealtime a delicious affair.

Serving Suggestions:

• Grilled Perfection: Grill the marinated pork ribs to caramelized perfection, basting with the remaining marinade for a glossy finish. Serve with a side of coleslaw and cornbread for a classic braai feast.
• Oven-Baked Comfort: Slow-bake the ribs in the oven until fork-tender, brushing with extra marinade, and serve with mashed potatoes and steamed vegetables for a comforting family dinner.
• Asian-Inspired Dish: Incorporate the ribs into an Asian-inspired meal by adding them to a stir-fry with vegetables and noodles, glazed in a sweet and tangy sauce.
• Game Day Treat: Prepare the ribs for game days, serving them as finger-licking appetizers accompanied by dipping sauces like barbecue, honey mustard, or ranch dressing.

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Experience the flavourful fusion of tender pork neck cuts and aromatic spices in our Pork Neck Sosaties. Crafted from premium pork neck meat, these skewers are marinated in a tantalizing blend of herbs, spices, and savory sauces, ensuring a rich and satisfying taste with every bite. The meat's tenderness combined with the robust marinade creates a delightful harmony of flavours, promising a South African-inspired culinary adventure.

Serving Suggestions:

• Grill Master's Delight: Grill the Pork Neck Sosaties to perfection, allowing the spices to caramelize and infuse the meat with smoky goodness. Serve alongside grilled vegetables and a side of chutney for an authentic braai experience.
• Sosatie braai Platter: Prepare a skewer platter with other braai favourites to create a  delightful array of flavours for gatherings and parties.
• Wrap or Sandwich Filling: Remove the meat from the skewers and use it as a filling for wraps, pitas, or sandwiches, combining with fresh greens and your favourite sauce for a quick meal option.

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