Pork Belly Boneless (Spiced)

Indulge in the rich and flavourful experience of our Boneless Pork Belly, a versatile cut loved by food enthusiasts for its succulence and ability to carry robust flavours. Our boneless pork belly boasts a balanced meat-to-fat ratio, resulting in tender meat with layers of melt-in-your-mouth fat that add to its savoury taste. Whether roasted, braised, or grilled, this cut offers a delightful culinary canvas, perfect for creating dishes that satisfy both the palate and the soul.

Serving Suggestions:

• Crispy Roasted Delicacy: Roast the pork belly in the oven until the skin crisps up beautifully. Slice into portions and serve with a side of apple puree or pickled vegetables for a delightful contrast of flavours and textures.
• Slow-Braised Comfort: Braise the pork belly in a flavourful broth until it becomes tender and juicy. Slice and serve atop creamy mashed potatoes or polenta, accompanied by roasted root vegetables for a comforting meal.
• Asian-Inspired Stir-Fry: Cut the pork belly into cubes and stir-fry it with vegetables in a sweet and savoury sauce. Serve over steamed jasmine rice for an irresistible Asian-inspired dish.
• Grilled Perfection: Marinate the pork belly and grill until charred on the outside and succulent on the inside. Slice and serve in lettuce wraps with fresh herbs and dipping sauces for a lighter yet satisfying meal option.