Indulge in the rich and savory flavours of our Venison Dry Wors, the must have snack in South Africa. Crafted from premium cuts of venison, seasoned with a secret blend of herbs and spices, and air-dried to perfection, our Dry Wors embodies a unique combination of robust taste and tender texture. Each bite-sized piece offers a tantalizing fusion of spices, showcasing the natural essence of venison in a convenient, shelf-stable snack. Whether as an on-the-go treat or a centrepiece for gatherings, our Venison Dry Wors promises an authentic taste of traditional craftsmanship.

Serving Suggestions:

• Charcuterie Platter: Display Venison Dry Wors on a charcuterie platter alongside other cured meats, artisan cheeses, dried fruits, nuts, and crackers for a delightful tasting experience.
• Outdoor Excursions: Pack Venison Dry Wors for picnics, hiking trips, or camping as a convenient and protein-rich snack that energizes outdoor adventures.
• Pairing with Beverages: Serve alongside craft beers, bold red wines, or whiskey tastings to complement the savory flavours and enhance the tasting experience.
• Cooking and Recipes: Chop or crumble Venison Dry Wors to add depth and a flavourful punch to omelettes, quiches, stews, or pasta dishes for a distinctive twist.

Experience the exquisite taste of our Venison Biltong, the wild side of South Africas favourite snack  that embodies the essence of artisanal craftsmanship. Made from carefully selected cuts of premium venison, marinated in a blend of spices such as coriander, salt, and pepper, and air-dried to perfection, our Biltong offers a flavourful and tender snacking experience. Each slice showcases the rich, natural flavours of venison, combined with the savory tang of traditional spices, creating a delicious, protein-packed snack that’s perfect for any occasion.

Serving Suggestions:

• Snack On-the-Go: Enjoy Venison Biltong as a satisfying, portable snack for hikes, road trips, or post-workout fuel, providing a natural source of protein and energy.
• Charcuterie Board: Display thinly sliced Venison Biltong on a charcuterie board alongside cheeses, nuts, dried fruits, and artisanal bread for an impressive and flavourful spread.
• Salads and Wraps: Add chopped Biltong to salads or wrap it in lettuce with cream cheese and veggies for a tasty, low-carb meal option bursting with protein.
• Beer Pairing: Pair Venison Biltong with craft beers or red wines to complement the robust flavours and create a delightful tasting experience.