Smoked Venison (100g)

2023 Aurora International Taste Challenge Gold Award

100g sliced pack

Indulge in the bold and distinct flavours of our Smoked Venison, a culinary delight crafted from the finest cuts of premium venison. Our venison is carefully selected, expertly cured in garlic and red wine before smoking each piece using traditional methods, and seasoned with a blend of aromatic spices to create a harmonious fusion of smokiness and natural venison flavours. Each succulent slice boasts a tender texture and a rich, smoky essence, offering a unique gourmet experience that celebrates the wild, gamey taste of venison elevated to perfection.

Serving Suggestions:

• Charcuterie Delight: Showcase thinly sliced Smoked Venison on a charcuterie board with complementary flavours like aged cheeses, crackers, honey, and nuts for an elegant and flavourful presentation.
• Gourmet Sandwiches: Layer Smoked Venison with arugula, cranberry chutney, and a creamy cheese spread on crusty bread or baguettes for a sophisticated sandwich or panini.
• Salad Enhancement: Add diced or shredded Smoked Venison to salads with a mix of greens, fruits, nuts, and a tangy vinaigrette for an enticing burst of flavour.
• Main Course Highlight: Incorporate Smoked Venison into pasta dishes, risottos, or wild game stews to infuse the dish with its distinctive smoky essence.