An intensely flavoured liver spread with a coarse texture. The combination of carefully selected herbs and roast onion gives this unique liver spread a complex, well-rounded flavour.

Uses:

1. Spread on Bread or Crackers: Zwiebeling is commonly used as a spread on bread, toast, or crackers. It can be eaten on its own or paired with toppings like mustard, pickles, or cheese.
2. Sandwiches: It's often used as a filling in sandwiches. Combine with other ingredients such as lettuce, tomatoes, or onions for added texture and flavour.
3. Appetizer Platters: Zwiebeling can be part of a charcuterie board or appetizer platter, served alongside other sausages, cheeses, and accompaniments like olives or fruit.
4. Breakfast: Enjoy Zwiebeling as part of a traditional German breakfast, served with bread or pretzels

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Teewurst, which translates to "tea sausage" in English, is a type of German spreadable sausage known for its creamy consistency and mild flavour. It's made from pork, bacon,  and seasoned with spices such as white pepper and paprika. The mixture is then smoked and cured, resulting in a soft, spreadable texture.

Uses:

1. Spread on Bread or Crackers: Teewurst is primarily used as a spread for bread, toast, or crackers. Its creamy consistency makes it easy to spread, and it pairs well with various types of bread.
2. Sandwiches: It can be used as a filling for sandwiches, combined with other toppings like lettuce, onions, or pickles.
3. Charcuterie Boards: Teewurst can be included in charcuterie boards or appetizer platters alongside other sausages, cheeses, olives, and fruits.
4. Quick Snack: It serves as a convenient and flavourful snack when spread on a cracker or a slice of bread.
5. Breakfast: In some regions, Teewurst is served as part of a traditional German breakfast, alongside bread, cheeses, and cold cuts.

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Our most popular spread by far . An intensely flavoured liver spread with a coarse texture. The combination of carefully selected herbs, apple pieces and roast onion gives this unique liver spread a complex, well-rounded flavour.

Uses:

1. Spread on Bread or Crackers:  Commonly used as a spread on bread, toast, or crackers. It can be eaten on its own or paired with toppings like mustard, pickles, or cheese.
2. Sandwiches: It's often used as a filling in sandwiches. Combine with other ingredients such as lettuce, tomatoes, or onions for added texture and flavour.
3. Appetizer Platters: Can be part of a charcuterie board or appetizer platter, served alongside other sausages, cheeses, and accompaniments like olives or fruit.
4. Breakfast: Enjoy as part of a traditional German breakfast, served with bread or pretzels.

The post Roast Onion and Apple Paté (200g) appeared first on Euro Meats.

A mild flavoured liver spread with a smooth texture. This uniquely crafted spread has the perfect balance to add subtle flavours for your favourite quick dishes or snacks.

Uses:

1. Spread on Bread or Crackers: Commonly used as a spread on bread, toast, or crackers. It can be eaten on its own or paired with toppings like mustard, pickles, or cheese.
2. Sandwiches: It’s often used as a filling in sandwiches. Combine with other ingredients such as lettuce, tomatoes, or onions for added texture and flavour.
3. Appetizer Platters: Can be part of a charcuterie board or appetizer platter, served alongside other sausages, cheeses, and accompaniments like olives or fruit.
4. Breakfast: Enjoy as part of a traditional German breakfast, served with bread or pretzels

The post Delicatess Paté (200g) appeared first on Euro Meats.