Compact and convenient, salami sticks are an excellent source of protein and are enjoyed by people of all ages.

Uses:

1. Snacking: Salami sticks are perfect as a quick, on-the-go snack, providing a satisfying burst of flavour and protein.
2. Charcuterie Boards: They make a great addition to charcuterie boards, pairing well with cheeses, olives, crackers, and fruit.
3. Hiking and Outdoor Activities: Their portability and non-perishable nature make them ideal for outdoor activities like hiking, camping, and picnics.
4. Lunch Boxes: A convenient and tasty option for adding protein to lunch boxes.
5. Appetizers: You can serve them sliced as a simple yet flavourful appetizer or finger food at gatherings.
6. With Beverages: Salami sticks are often enjoyed with beverages like wine or beer, making them a popular choice for social gatherings or casual evenings.
7. Cooking: They can be sliced or chopped and added to various dishes like pizzas, salads, or baked goods for added flavour.

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This salami undergoes a traditional air-drying and fermentation process, resulting in a robust flavour and a firm, chewy texture. The whole pepper corns not only enhances the taste but also contributes to its unique and appealing appearance.

Uses:

1. Charcuterie Boards: Pepper Salami is a standout addition to any charcuterie board, pairing exceptionally well with milder cheeses, crackers, and fruits.
2. Sandwiches and Paninis: Add sliced Pepper Salami to sandwiches or paninis for a spicy kick. It pairs well with a variety of bread, cheese, and vegetables.
3. Pizza Topping: Dice or slice it to use as a pizza topping, where its spicy flavour can complement other ingredients.
4. Appetizers: Serve thinly sliced Pepper Salami with a range of appetizers, or use it to create canapés, combining it with creamy spreads on crostinis or crackers.
5. Salads: Enhance salads by adding thinly sliced Pepper Salami for a spicy and savory touch.
6. Pasta Dishes: Incorporate it into pasta sauces or as a garnish on top of pasta dishes for added texture and flavour.
7. With Wine or Beer: Its bold flavour makes it an excellent companion to a variety of wines, especially robust reds, or craft beers.

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100g Sliced Pack

2021 Aurora International Taste Challenge Gold Award

Hungarian Salami is a traditional salami variety that originates from Hungary, where it is known for its deep, complex flavour profile and fine texture. It is seasoned with a special blend of spices including paprika, garlic, and pepper.

Uses:

1. Charcuterie Boards: Hungarian Salami is a standout addition to any charcuterie platter, where it can be enjoyed with a variety of cheeses, bread, and fruits.
2. Sandwiches: Its rich flavour makes it a great choice for sandwiches. Pair it with fresh bread, cheese, and some pickled vegetables.
3. Appetizers: Serve thinly sliced Hungarian Salami as part of an appetizer spread, perhaps accompanied by olives, cheese, and crackers.
4. Cooking: Though often eaten raw, it can also be used in cooking to add depth to stews, pasta sauces, or as a pizza topping.
5. Salads: Add slices of Hungarian Salami to salads for a flavourful protein boost.
6. Wine Pairings: Its robust flavour pairs well with a variety of wines, particularly full-bodied red wines.
7. Snacking: Simply slice it thin for a flavourful, satisfying snack, perhaps accompanied by a cold beer or a glass of wine.

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Enjoy the rich, robust flavour of our traditional German Salami. Crafted using a blend of premium cuts of pork and beef, this salami is delicately seasoned with a unique blend of spices, giving it a savory and slightly smoky taste. Its fine texture and balanced flavours make it a perfect addition to your charcuterie board or as a standout ingredient in your favourite recipes.

USES:

1. Charcuterie Boards: German Salami is a standout addition to any charcuterie platter, where it can be enjoyed with a variety of cheeses, bread, and fruits.
2. Sandwiches: Its rich flavour makes it a great choice for sandwiches. Pair it with fresh bread, cheese, and some pickled vegetables.
3. Appetizers: Serve thinly sliced German Salami as part of an appetizer spread, perhaps accompanied by olives, cheese, and crackers.
4. Cooking: Though often eaten raw, it can also be used in cooking to add depth to stews, pasta sauces, or as a pizza topping.
5. Salads: Add slices of German Salami to salads for a flavourful protein boost.
6. Wine Pairings: Its robust flavour pairs well with a variety of wines, particularly full-bodied red wines.
7. Snacking: Simply slice it thin for a flavourful, satisfying snack, perhaps accompanied by a cold beer or a glass of wine.

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Experience the savory delight of our Landjäger, a traditional German semi-dried sausage prized for its robust flavours and convenient portability. Crafted from a blend of high-quality beef and pork, seasoned with a careful selection of spices like pepper, coriander, and garlic, our Landjäger is a testament to time-honored recipes and artisanal craftsmanship. This semi-dried sausage is meticulously cured to achieve a perfect balance of savory and tangy notes, offering a satisfying chew and a burst of rich flavours in every bite.

Serving Suggestions:

• On-the-Go Snack: Pack Landjäger for hiking, camping, or road trips as a protein-rich, portable snack that requires no refrigeration.
• Charcuterie Addition: Include sliced Landjäger on a charcuterie board paired with cheeses, mustard, pickles, and breadsticks for a flavourful and convenient addition.
• Picnic Staple: Bring Landjäger along for a picnic, serving it alongside fresh fruits, nuts, and artisanal bread for a simple and satisfying outdoor meal.
• Hiking Trail Fuel: Enjoy Landjäger during outdoor activities such as hiking or biking, providing a quick and energizing snack.

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Indulge in the timeless taste of our Italian Salami, a hallmark of Italian charcuterie renowned for its bold flavours and artisanal craftsmanship. Made from premium cuts of pork, seasoned with a blend of traditional Italian spices such as black pepper, garlic, and white wine, our Italian Salami embodies the essence of centuries-old recipes and meticulous curing techniques. Each slice offers a rich mosaic of flavours, delivering a perfect balance of savory richness and savory tang that lingers on the palate, showcasing the true artistry of Italian charcuterie.

Serving Suggestions:

• Antipasto Platter: Display thinly sliced Italian Salami on an antipasto platter with a variety of cheeses, marinated vegetables, olives, and bread for an authentic Italian appetizer.
• Sandwiches and Paninis: Layer Italian Salami with provolone cheese, tomatoes, arugula, and a drizzle of balsamic glaze in a ciabatta or focaccia bread for a flavourful sandwich or panini.
• Pizza Topping: Use sliced or diced Italian Salami as a pizza topping along with mozzarella, mushrooms, and fresh basil for a taste of Italy at home.
• Charcuterie Board: Feature Italian Salami as a centrepiece on a charcuterie board complemented by cured meats, crackers, figs, and nuts for an exquisite culinary spread.

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