Pepper Salami (100g)

100g Sliced Pack

This salami undergoes a traditional air-drying and fermentation process, resulting in a robust flavour and a firm, chewy texture. The whole pepper corns not only enhances the taste but also contributes to its unique and appealing appearance.

Uses:

1. Charcuterie Boards: Pepper Salami is a standout addition to any charcuterie board, pairing exceptionally well with milder cheeses, crackers, and fruits.
2. Sandwiches and Paninis: Add sliced Pepper Salami to sandwiches or paninis for a spicy kick. It pairs well with a variety of bread, cheese, and vegetables.
3. Pizza Topping: Dice or slice it to use as a pizza topping, where its spicy flavour can complement other ingredients.
4. Appetizers: Serve thinly sliced Pepper Salami with a range of appetizers, or use it to create canapés, combining it with creamy spreads on crostinis or crackers.
5. Salads: Enhance salads by adding thinly sliced Pepper Salami for a spicy and savory touch.
6. Pasta Dishes: Incorporate it into pasta sauces or as a garnish on top of pasta dishes for added texture and flavour.
7. With Wine or Beer: Its bold flavour makes it an excellent companion to a variety of wines, especially robust reds, or craft beers.