Serving Suggestions:

• Charcuterie Boards: Add slices of Cabanossi to a charcuterie board alongside an assortment of cheeses, crackers, olives, and fruit for a sophisticated and flavourful spread.
• Pizza Topping: Dice the Cabanossi and sprinkle it over pizzas for an added depth of flavour and a meaty bite.
• Appetizer Skewers: Pair chunks of Cabanossi with cheese cubes, cherry tomatoes, and pickles on skewers for a quick and easy appetizer.
• Savory Breakfasts: Incorporate sliced Cabanossi into omelettes, frittatas, or as a side with scrambled eggs for a protein-rich breakfast option.
• Hearty Stews and Soups: Add chopped Cabanossi to bean stews, lentil soups, or goulash for a rich and satisfying flavour.

The post Cabanossi appeared first on Euro Meats.

Cooked Bratwurst is a flavourful, juicy sausage that is beloved for its versatility, rich taste, and the way it encapsulates traditional German flavours and culinary practices.

Cooking Methods: Bratwurst can be prepared in various ways. Grilling is perhaps the most popular method, especially for outdoor gatherings and braais.  Pan-frying and broiling are also common, and in some regions, bratwurst is boiled or simmered in beer (especially in a preparation known as "beer brats"), which adds a unique depth of flavour.

Serving: Cooked bratwurst is often served in a bun, much like a hot dog, and topped with condiments like mustard, ketchup, and sauerkraut. It can also be served as part of a more substantial meal, accompanied by sides like potato salad, sauerkraut, or roasted vegetables. In Germany, it's common to find bratwurst served with a crusty roll and mustard.

The post Cooked Bratwurst appeared first on Euro Meats.

Delight in the authentic flavours of our traditional Weisswurst, a Bavarian specialty sausage renowned for its delicate taste and smooth texture. Crafted with finely ground  pork, subtly seasoned with parsley, mace, and other aromatic spices, our Weisswurst embodies the essence of German culinary tradition. The mild, creamy profile of this sausage pairs exquisitely with its natural casing, creating a tender bite that captures the essence of Bavarian cuisine. Ideal for breakfast or as the centrepiece of a hearty meal, our Weisswurst promises a taste of Old World charm.

Serving Suggestions:

• Bavarian Breakfast: Enjoy Weisswurst as part of a classic Bavarian breakfast with soft pretzels, sweet mustard, and freshly brewed Weissbier for an authentic experience.
• Boiled or Grilled: Simmer Weisswurst in hot water (not boiling) until hot or lightly grill until golden brown for a delightful meal. Serve with sauerkraut and potato salad for a traditional Bavarian feast.
• Sausage Platter: Present sliced Weisswurst on a platter with a variety of mustards, pickles, and freshly baked bread as a delicious appetizer or part of a buffet spread.
• Creative Recipes: Incorporate Weisswurst into casseroles, soups, or pasta dishes to infuse them with the sausage's delicate flavour and enhance the overall taste profile.

The post Weisswurst appeared first on Euro Meats.

Indulge in the timeless taste of our Vienna sausages, meticulously crafted to capture the essence of traditional European flavours. Made from a premium pork and delicately seasoned with a medley of spices, our Vienna sausages boast a tender texture and a savory profile that embodies culinary heritage. Each bite-sized sausage delivers a satisfying blend of meaty richness and aromatic seasoning, perfect for various mealtime occasions.

Serving Suggestions:

• Snack Platter: Arrange Vienna sausages on a snack platter with mustard, pickles, and crackers for a quick and flavourful snack.
• Kid-Friendly Meals: Slice sausages and incorporate them into pasta dishes, casseroles, or serve them as a side with macaroni and cheese for kid-friendly meals.
• Breakfast Delight: Pair Vienna sausages with eggs, toast, and sautéed vegetables for a hearty breakfast or brunch option.
• Barbecue or Grilling: Grill Vienna sausages and serve them as a topping for hot dogs or incorporate them into skewers with vegetables for a delicious barbecue treat.

The post German Vienna (300g) appeared first on Euro Meats.

Savor the classic, juicy flavour of our Frankfurters, a timeless favourite renowned for their perfectly seasoned taste and superior quality. Made from carefully selected pork, our Frankfurters are traditionally smoked over Beechwood to achieve a deep, rich flavour and an irresistibly smooth texture. Each sausage boasts a finely balanced blend of spices, encapsulating the authentic taste that has made Frankfurters a beloved staple at gatherings, family dinners, and BBQs. Whether grilled, boiled, or fried, our Frankfurters offer a versatile and delicious option for any sausage enthusiast.

Serving Suggestions:

• Classic Hot Dogs: Serve in a soft bun with your choice of condiments such as ketchup, mustard, relish, and onions for the ultimate hot dog experience.
• Grilled Perfection: Grill Frankfurters until they are lightly charred, then serve with sides like potato salad, baked beans, and coleslaw for a traditional BBQ feast.
• Breakfast Twist: Slice and sauté Frankfurters, then mix them into scrambled eggs or an omelette for a hearty and protein-rich breakfast.
• Party Appetizers: Cut into bite-sized pieces and wrap in puff pastry or crescent roll dough for delightful and easy-to-make pigs in a blanket.
• Stews and Soups: Slice and add Frankfurters to stews or bean soups for an extra layer of savory flavour and meaty texture.

The post Frankfurter appeared first on Euro Meats.

Indulge in the delectable taste of our Cocktail Cheesegrillers, perfectly crafted for those seeking a burst of flavour in a bite-sized package. These miniature sausages are expertly seasoned, blended with premium pork, and infused with savory cheese, offering a delightful combination of savory richness and gooey cheese goodness. Ideal for parties, gatherings, or as a fun addition to meals, our Cocktail Cheesegrillers promise a savory sensation that will leave your taste buds craving for more.

Serving Suggestions:

• Appetizer Delight: Serve Cocktail Cheesegrillers on skewers or toothpicks as a tasty appetizer alongside a variety of dipping sauces like barbecue, honey mustard, or garlic aioli.
• Charcuterie Board Addition: Incorporate sliced Cocktail Cheesegrillers onto a charcuterie board with cheese cubes, olives, nuts, and crackers for a flavourful and visually appealing spread.
• Finger Food Favourites: Wrap Cocktail Cheesegrillers in crescent roll dough or puff pastry for easy-to-make and crowd-pleasing pigs in a blanket.
• Snack Time Hits: Pair with mini hamburger buns, sliced cheese, and toppings for fun and tasty mini sliders perfect for parties or gatherings.

The post Cocktail Cheese Grillers appeared first on Euro Meats.

200g Individual Ring

2022 Aurora International Taste Challenge Silver Award

Immerse yourself in the bold and robust flavours of our Chouriço, a Portuguese sausage celebrated for its rich taste and unique blend of spices. Crafted from high-quality cuts of pork, seasoned with paprika, garlic, and other aromatic spices, our Chouriço boasts a distinctive smoky flavour that adds depth to any culinary creation. Its coarse texture and intense taste reflect the essence of Portuguese tradition, offering a versatile sausage that elevates dishes with its hearty and authentic character.

Serving Suggestions:

• Traditional Grilling: Grill slices of Chouriço and serve as an appetizer or main dish alongside roasted vegetables, potatoes, or crusty bread for a satisfying meal.
• Stews and Soups: Add diced Chouriço to soups, stews, or bean dishes to infuse them with its smoky flavour and create a rich and savory taste profile.
• Charcuterie Excellence: Include thinly sliced Chouriço on a charcuterie board with cheeses, pickles, bread, and fruits for an exquisite Portuguese-inspired display.
• Pasta and Rice Creations: Incorporate chopped Chouriço into pasta dishes, risottos, or paellas for an added layer of savory depth and complexity.

The post Chourico (200g) appeared first on Euro Meats.

Indulge in the savory delight of our Cheesegrillers, crafted to elevate your culinary experience with a burst of flavour and cheesy goodness. These premium sausages feature a delectable blend of high-quality pork seasoned with a medley of spices and generously infused with rich cheddar cheese. With a perfect balance of savory and creamy flavours, our Cheesegrillers promise a delectable treat that's perfect for grilling, pan-searing, or incorporating into various recipes. Versatile and delicious, they're a must-have addition to any mealtime spread or BBQ gathering.

Serving Suggestions:

• Grilling Perfection: Grill Cheesegrillers to perfection, serve them in hot dog buns with your favourite condiments, or enjoy them solo for a flavourful main course.
• Creative Wraps: Wrap Cheesegrillers in bacon, puff pastry, or crescent roll dough for an elevated twist on pigs in a blanket or delicious party appetizers.
• Sandwich Sensation: Incorporate sliced Cheesegrillers into sandwiches or paninis with caramelized onions, peppers, and a spread of tangy mustard or barbecue sauce for a hearty meal.
• Pasta or Casserole Enhancement: Slice Cheesegrillers and mix them into pasta dishes, casseroles, or baked macaroni and cheese for a savory upgrade.

The post Cheese Grillers appeared first on Euro Meats.

300g-350g Pack ( 5 Sausages)

Delight in the authentic taste of our Bockwurst, a traditional German sausage celebrated for its finely ground meat blend and distinctive seasoning. Crafted from a harmonious combination of finely ground pork, seasoned with a subtle blend of spices like mace, nutmeg, and white pepper, our Bockwurst embodies the essence of Old-World flavours. Its mild yet savory taste and smooth texture make it an excellent choice for those seeking a versatile sausage that pairs beautifully with various condiments and dishes.

Serving Suggestions:

• Classic German Fare: Serve Bockwurst with sauerkraut, German mustard, and warm pretzels for an authentic taste of Germany.
• Grilling Excellence: Grill or pan-fry Bockwurst until golden brown and serve in a crusty roll with onions and your preferred toppings for a delicious hot dog alternative.
• Hearty Soups and Stews: Add sliced Bockwurst to soups, chowders, or casseroles to infuse the dish with its flavourful essence.
• Charcuterie Inclusion: Slice Bockwurst into bite-sized pieces and incorporate it onto a charcuterie board alongside cheeses, pickles, and mustard for a distinctive addition.

The post Bockwurst appeared first on Euro Meats.

Experience the authentic flavour of Thüringer Bratwurst, a culinary gem straight from the heart of Germany. This iconic sausage, originating from Thuringia, is expertly crafted using a traditional blend of finely ground pork, seasoned with a unique mixture of herbs and spices such as marjoram, caraway, and a hint of garlic. The result is a rich, aromatic, and flavourful sausage, known for its succulent texture and distinctive taste. Thüringer Bratwurst is a testament to the art of German sausage-making, offering a delightful culinary experience that's deeply rooted in regional tradition.

Serving Suggestions:

• Classic German Style: Grill or pan-fry Thüringer Bratwurst until they have a slight char, and serve with sauerkraut and spicy mustard on a warm, crusty roll for an authentic German meal.
• Braai Favourite: Include Thüringer Bratwurst in your braai lineup, serving them alongside potato salad, grilled vegetables, and a cold German beer.
• Hearty Breakfast: Slice and lightly brown Thüringer Bratwurst, then mix into a scramble with eggs, onions, and bell peppers for a filling and flavourful start to your day.
• Rustic Stews: Add Thüringer Bratwurst to a pot of lentil stew or bean soup, complemented by root vegetables and fresh herbs, for a comforting and robust dish.

The post Thüringer Bratwurst appeared first on Euro Meats.