Our personal favourite….with eggs at breakfast.

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Now available in a convenient gift box, 1 x Braai tin 90g, 1x African Rub 50g, 1x Chilli tin 90g

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Rub your meat or veggies before air frying or grilling.

This is a very trendy flavourful salt. Sea salt and fermented garlic (black garlic). This is a natural substitute to table salt. Kids love this one!

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Braai and cooking salt with typical South African flavours. Great gift!

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Embrace a world of succulent flavours with our Pork Belly Roast Roll, a masterpiece of culinary artistry perfect for any occasion. This premium cut of pork belly is skilfully rolled and seasoned with a blend of aromatic herbs and spices, ensuring each layer is infused with mouthwatering taste. Slow-roasted to perfection, our Pork Belly Roast Roll is a testament to the rich, indulgent flavours that only the finest cuts of pork can provide.

Serving Suggestions:

• Classic Roast Dinner: Serve this luxurious roast as the centrepiece of a traditional roast dinner, accompanied by roasted vegetables, creamy mashed potatoes, and rich gravy.
• Sliced for Sandwiches: Cool and slice the pork belly thinly to create gourmet sandwiches or wraps, pairing with apple sauce, crisp lettuce, and a touch of mustard.
• With Asian Flavors: Serve slices of the roast roll with steamed rice, stir-fried vegetables, and a drizzle of hoisin or soy sauce for an Asian-inspired twist.
• As a Salad Topping: Cool and cube the pork belly, then toss it into a fresh green salad with a vinaigrette dressing for a satisfying combination of crunchy, savoury, and fresh flavours.

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Serving Suggestions:

• Crispy Roasted Delicacy: Roast the pork belly in the oven until the skin crisps up beautifully. Slice into portions and serve with a side of apple puree or pickled vegetables for a delightful contrast of flavours and textures.
• Slow-Braised Comfort: Braise the pork belly in a flavourful broth until it becomes tender and juicy. Slice and serve atop creamy mashed potatoes or polenta, accompanied by roasted root vegetables for a comforting meal.
• Asian-Inspired Stir-Fry: Cut the pork belly into cubes and stir-fry it with vegetables in a sweet and savoury sauce. Serve over steamed jasmine rice for an irresistible Asian-inspired dish.
• Grilled Perfection: Marinate the pork belly and grill until charred on the outside and succulent on the inside. Slice and serve in lettuce wraps with fresh herbs and dipping sauces for a lighter yet satisfying meal option.

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Uses:

1. Grilling: The T-Bone Steak is a classic choice for grilling. Cook over high heat to achieve a perfect sear on the outside while keeping the inside juicy and tender. Season simply with salt and pepper to let the natural flavours shine.
2. Broiling: Broiling in the oven is another excellent method to cook a T-Bone Steak, especially during colder months when outdoor grilling isn’t feasible. This method also allows for a delicious, caramelized crust.
3. Pan-Searing: For a restaurant-quality experience, pan-sear your T-Bone Steak in a hot skillet. Use butter, garlic, and fresh herbs like thyme or rosemary to baste the steak for added flavour.
4. Steakhouse-Style Dinner: Serve your T-Bone Steak with classic sides like baked potatoes, creamed spinach, and a wedge salad for a traditional steakhouse meal at home.
5. Braai and Gatherings: T-Bone Steaks are perfect for braais and social gatherings, offering each guest a substantial and impressive piece of meat.
6. Celebratory Meals: Given its luxurious nature, a T-Bone Steak is ideal for special occasions, celebrations, or romantic dinners.
7. Pairing with Wines: Pair these steaks with a robust red wine like a Cabernet Sauvignon or a Shiraz to complement the rich flavours of the meat.

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Serving Suggestions:

• Classic Grilled Sirloin: Grill the steaks to your preferred level of doneness and serve with a side of garlic butter asparagus and a baked potato, complete with all the fixings.
• Steakhouse-Style Pan-Seared Sirloin: Pan-sear the steaks and finish them in the oven. Serve with a rich peppercorn sauce, steamed green beans, and mashed potatoes for a luxurious meal.
• Asian-Inspired Stir-Fry: Slice the sirloin steaks thinly and stir-fry with vegetables, soy sauce, and ginger. Serve over steamed rice or noodles for a quick and flavourful Asian-inspired dish.
• Sirloin Steak Salad: Grill the steaks, slice them thinly, and serve atop a hearty salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing for a lighter but fulfilling meal.

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Uses:

1. Grilling: Rump Steak is ideal for grilling, especially when marinated beforehand to tenderize and infuse it with additional flavors. Grill to your preferred level of doneness and enjoy a smoky, savory steak.
2. Pan-Searing: Pan-sear the Rump Steak for a quick and delicious meal. Cook it in a hot skillet with butter, garlic, and herbs for a beautifully caramelized crust and tender interior.
3. Stir-Fries: Slice the Rump Steak into thin strips and use it in stir-fry dishes. Its firm texture holds up well to high-heat cooking and absorbs flavors beautifully.
4. Steak Sandwiches: Thinly slice cooked Rump Steak for a hearty filling in steak sandwiches. Add caramelized onions, cheese, and a tangy sauce for an irresistible combination.
5. Beef Stroganoff: Cut into strips or cubes, Rump Steak is excellent in beef stroganoff, pairing well with the creamy mushroom sauce and egg noodles or rice.
6. Fajitas or Tacos: Marinate and then grill or pan-fry the Rump Steak for use in fajitas or tacos. Slice it thinly and serve with sautéed peppers, onions, and your choice of toppings.
7. Roasting: Slow-roast the Rump Steak in the oven for a tender and juicy result. This method is perfect for a Sunday roast or a special family dinner.

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Serving Suggestions:

• Braai Sensation: Grill the marinated flatty on your braai for a smoky and delicious meal. Serve with a side of grilled vegetables and a fresh garden salad.
• Oven-Roasted Delight: Roast the chicken flatty in your oven until the skin is crispy and golden. Pair it with roast potatoes, steamed green beans, and a homemade gravy for a comforting family dinner.
• Picnic Favourite: Cook the flatty, then slice it for an easy-to-eat picnic option. Enjoy with pasta salad, coleslaw, and fresh rolls.
• Weeknight Quick Meal: Cut the cooked chicken into strips and use them in wraps or fajitas with some fresh lettuce, tomato, and a drizzle of yogurt or sour cream for a quick and satisfying weeknight meal.

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