Beef Rump Steak


Our Rump Steak is a top-tier selection for steak enthusiasts who appreciate a hearty and flavorsome cut of beef. Cut from the hindquarter, this steak boasts a perfect blend of lean meat and fat, resulting in a robust beefy flavor and a satisfyingly chewy texture. Rump Steak is more tender than other cuts, its depth of flavour is unmatched. Ideal for various cooking methods, it’s a versatile choice that promises a delicious, meaty experience in every bite.


  1. Grilling: Rump Steak is ideal for grilling, especially when marinated beforehand to tenderize and infuse it with additional flavors. Grill to your preferred level of doneness and enjoy a smoky, savory steak.
  2. Pan-Searing: Pan-sear the Rump Steak for a quick and delicious meal. Cook it in a hot skillet with butter, garlic, and herbs for a beautifully caramelized crust and tender interior.
  3. Stir-Fries: Slice the Rump Steak into thin strips and use it in stir-fry dishes. Its firm texture holds up well to high-heat cooking and absorbs flavors beautifully.
  4. Steak Sandwiches: Thinly slice cooked Rump Steak for a hearty filling in steak sandwiches. Add caramelized onions, cheese, and a tangy sauce for an irresistible combination.
  5. Beef Stroganoff: Cut into strips or cubes, Rump Steak is excellent in beef stroganoff, pairing well with the creamy mushroom sauce and egg noodles or rice.
  6. Fajitas or Tacos: Marinate and then grill or pan-fry the Rump Steak for use in fajitas or tacos. Slice it thinly and serve with sautéed peppers, onions, and your choice of toppings.
  7. Roasting: Slow-roast the Rump Steak in the oven for a tender and juicy result. This method is perfect for a Sunday roast or a special family dinner.
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Additional information


200g, 300g, 500g, 700g