Black Forest Ham (12x100g Case)


Case Content : 12 x 100g Retail Packs

Product Description:

Our Black Forest Ham is a premium delicacy crafted with care using traditional methods, originating from the Black Forest region of Germany. Made from select pork, this ham is carefully cured with a blend of spices, including juniper berries, and then smoked over natural wood chips to achieve its distinctive flavour profile. Known for its tender texture and rich, smoky taste, Black Forest Ham embodies the essence of artisanal craftsmanship.

Recommended Uses:

  • Sandwiches: Thinly slice Black Forest Ham and layer it on crusty bread or rolls with Swiss cheese, lettuce, tomato, and a dollop of whole grain mustard for a gourmet sandwich experience.
  • Charcuterie Boards: Arrange slices of Black Forest Ham on a charcuterie board with other cured meats, such as salami and prosciutto, along with cheeses, olives, and fresh fruits for a sophisticated appetizer display.
  • Salads: Cube or shred Black Forest Ham and add it to salads for a savoury addition. It pairs well with rocket, figs, and a balsamic vinaigrette.
  • Pasta Dishes: Dice Black Forest Ham and toss it into pasta dishes, such as creamy carbonara or a light pasta primavera, to infuse the dish with its smoky flavour.
  • Egg Dishes: Fold diced Black Forest Ham into omelettes, quiches, or breakfast casseroles for a protein-packed and flavourful meal.

Black Forest Ham’s exceptional quality and robust flavour make it a versatile ingredient that elevates both everyday meals and gourmet creations.


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