Guanciale (12x100g Case)

Case Content: 12 x 100g Retail packs

Product Description:

Guanciale is a traditional Italian cured meat made from the pork cheek. Known for its rich, fatty texture and intense flavour, guanciale is seasoned with salt, black pepper, and additional herbs and spices before being dry-cured for several weeks. Its robust taste and melt-in-your-mouth quality make guanciale a key ingredient in many classic Italian dishes, adding depth and complexity to each bite.

Recommended Uses:

• Pasta Dishes: Guanciale is famously used in traditional Roman pasta dishes like Carbonara, Amatriciana, and Gricia. Sauté the guanciale until crispy and mix it with pasta, eggs, cheese, and pepper for a deliciously rich meal.
• Salads: Thinly slice or dice guanciale and add it to salads for a burst of savory flavor. It pairs well with arugula, Parmesan, and a light lemon vinaigrette.
• Soups and Stews: Incorporate guanciale into hearty soups and stews to infuse them with its rich, smoky flavor. It works particularly well with bean soups and vegetable stews.
• Pizza Topping: Add thin slices of guanciale to pizzas before baking. Its fat renders during cooking, creating a crispy, flavorful topping that pairs well with mozzarella, tomatoes, and fresh herbs.
• Egg Dishes: Sauté guanciale until crispy and add it to scrambled eggs, frittatas, or quiches for a savory breakfast or brunch dish.
• Appetizers: Serve thin slices of guanciale on crostini with a spread of soft cheese or fig jam for an elegant appetizer.

Guanciale’s intense flavour and versatile use make it a beloved staple in Italian cuisine, perfect for elevating a wide range of dishes from simple pastas to gourmet appetizers.