Hungarian Salami ( 12 x100g Case)

Case Contents: 12 x 100g Retail Packs

Product Description:

Our Hungarian Salami is a traditional dry-cured product crafted from premium pork, seasoned with paprika, garlic, and other spices, giving it a distinctive smoky flavour and vibrant red colour.

Recommended Uses:

• Charcuterie Boards: Serve it on charcuterie boards with cheeses, pickles, mustard, and crusty bread for a flavourful appetizer.
• Sandwiches: Layer slices of Hungarian Salami on rye bread with mustard, Swiss cheese, and pickles for a classic Hungarian-style sandwich.
• Pizza Topping: Add slices of Hungarian Salami to pizzas for a bold and smoky topping. It pairs well with mozzarella cheese, bell peppers, and onions.
• Pasta Dishes: Dice Hungarian Salami and toss it into pasta sauces like creamy carbonara or spicy marinara for added depth of flavour.
• Stews and Soups: Incorporate sliced Hungarian Salami into hearty stews or soups to infuse them with its rich flavour. It complements beans, potatoes, and root vegetables.
• Snacking: Enjoy Hungarian Salami slices on their own or paired with crackers and olives as a savoury snack.

Hungarian Salami’s unique blend of spices and smoky flavour make it a versatile ingredient that adds a distinct character to various dishes and appetizers.