Indulge in the exquisite richness and smoky allure of our Black Forest Style Cured Pork Belly, a delicacy inspired by the legendary German culinary tradition. Crafted with meticulous care, our pork belly undergoes a unique curing process, infusing it with a perfect blend of seasonings and a touch of smokiness. The result is a savoury masterpiece that showcases the artistry of traditional Black Forest cuisine, delivering a symphony of flavours with every succulent slice.

Recommended Uses:

1. Classic Sandwiches: Elevate your sandwiches by incorporating thinly sliced Black Forest Style Cured Pork Belly. Pair it with Swiss cheese, mustard, and pickles on hearty rye bread for a classic and satisfying combination.
2. Charcuterie Excellence: Make your charcuterie board unforgettable by featuring slices of Black Forest Style Cured Pork Belly. Its bold flavour and marbled texture complement cheeses, fruits, and artisanal crackers, creating a visually stunning spread.
3. Gourmet Pizza Topping: Add a touch of luxury to your homemade pizzas with Black Forest Style Cured Pork Belly. The smoky notes and savoury profile make it an excellent topping, especially when paired with caramelized onions and mushrooms.
4. Pasta Carbonara Twist: Upgrade your pasta carbonara by incorporating cubes or strips of Black Forest Style Cured Pork Belly. The richness of the pork belly enhances the creaminess of the sauce, creating a decadent pasta dish.
5. Hearty Breakfast: Start your day on a flavourful note by adding slices of Black Forest Style Cured Pork Belly to your breakfast platter. It pairs exceptionally well with eggs, hash browns, and a side of fresh fruit.
6. Savory Quiches and Pies: Enhance the flavour of your quiches or savoury pies by including diced Black Forest Style Cured Pork Belly. Its rich taste and smokiness add depth to the dish, making it a standout at brunch or dinner.
7. Gastronomic Wraps: Create gourmet wraps by rolling Black Forest Style Cured Pork Belly with arugula, cheese, and a drizzle of balsamic glaze. The combination of flavours offers a satisfying and sophisticated lunch option.

The post Black Forest Belly appeared first on Euro Meats.

Indulge in an exquisite assortment of artisanal cured meats with our Charcuterie Trio Pack. This thoughtfully curated trio presents a tantalizing variety of premium cured meats, meticulously crafted by seasoned artisans. Each pack features a selection of hand-picked cured meats renowned for their exceptional flavours and superior quality. From velvety prosciutto to robust salami and smoked beef, this trio promises a symphony of tastes and textures, offering a gourmet journey through the finest flavours of the charcuterie world.

Serving Suggestions:

• Charcuterie Board Creation: Arrange the trio of cured meats on a wooden board with an array of complementary accompaniments such as olives, cheeses, crackers, nuts, and dried fruits for an elegant and appetizing spread.
• Gourmet Sandwiches: Elevate your sandwiches or wraps by adding these cured meats for an explosion of flavours, pairing them with fresh greens, cheeses, and a drizzle of olive oil or mustard.
• Elegant Appetizers: Create delightful hors d'oeuvres by rolling the meats around cheese, stuffing them into dates, or serving them atop crostini for sophisticated finger foods at gatherings or parties.

The post Charcuterie Trio Pack (150g) appeared first on Euro Meats.

Smoked Beef offers a distinctive taste experience, appreciated for its smoky essence, richness, and versatility in culinary applications. Smoked beef refers to beef that has been cured and then exposed to smoke to impart a distinctive smoky flavour.

Uses: Smoked beef is versatile and can be enjoyed in different ways. It can be served as deli-style slices in sandwiches or as a main dish alongside sides such as roasted vegetables or mashed potatoes. It's also used in various recipes like stews, soups, or pasta dishes to add a smoky depth to the flavour profile.

The post Smoked Beef (100g) appeared first on Euro Meats.

Savor the exquisite taste of our Guanciale, an Italian delicacy crafted from carefully cured pork cheek. This indulgent meat offers a distinct flavour profile characterized by its deep, porky richness and a buttery texture that melts in your mouth. Its unique aroma and savory taste make it a prized ingredient in Italian cuisine, lending depth and complexity to various dishes. Free from additives, our Guanciale is traditionally cured and air-dried to perfection, delivering an authentic taste of Italy's culinary heritage.

Serving Suggestions:

• Classic Pasta Carbonara: Use thinly sliced Guanciale to prepare the classic Roman pasta carbonara, combining it with eggs, Pecorino Romano cheese, black pepper, and pasta for a rich and flavourful dish.
• Enhanced Flavour in Sauces: Add diced Guanciale to tomato-based sauces or use it to enrich the flavour of soups, stews, and risottos, imparting a delightful porky taste.
• Charcuterie and Antipasto Platters: Serve thinly sliced Guanciale as part of a charcuterie board, alongside olives, cheeses, crusty bread, and other cured meats for a sophisticated appetizer spread.
• Elevated Pizza Topping: Use Guanciale as a gourmet topping on pizzas along with mozzarella, arugula, and other complementary ingredients for an authentic Italian taste.

The post Guanciale ( 100g) appeared first on Euro Meats.

Indulge in the hearty flavours of our German Meat Salad, a beloved classic that combines a medley of cooked meats, such as lyoner, ham, and sometimes even  roasted meats. These meats are finely chopped or sliced and mixed with  gherkin, onions, mustard, mayonnaise, and seasonings. The result is a robust and savory salad that boasts a delightful blend of textures and flavours. Our recipe pays homage to the traditional German Fleischsalat, perfect for spreading on bread, serving as a side, or enjoying as a snack.

Serving Suggestions:

• Sandwich Spread: Use the meat salad as a savory spread for sandwiches or open-faced bread slices, pairing it with fresh lettuce, tomatoes, or cucumbers for added crunch.
• Appetizer or Side Dish: Serve the meat salad alongside fresh bread, pretzels, or crackers as part of a charcuterie board or as a flavourful side dish at picnics or gatherings.
• Traditional Accompaniment: Enjoy it as a side dish to complement warm potato salad or as a topping for crispy, oven-fresh rolls called "Brötchen."
• Creative Variations: Personalize the salad by adding chopped hard-boiled eggs, gherkins, or fresh herbs for an extra layer of flavor and texture.

The post German Meat Salad ( 300g) appeared first on Euro Meats.

Paprika Lyoner, is a type of German cold cut that's popular in Central European countries. As the name suggests, Paprika Lyoner gets its name from the inclusion of red and green peppers, which gives the sausage a mild sweet flavour.

Uses: Paprika Lyoner is often served cold and sliced, making it a popular addition to sandwiches, cold-cut platters, or as a snack on its own. Its versatility allows it to be used in various recipes, from salads to traditional German dishes.

Overall, Paprika Lyoner is appreciated for its mild yet flavourful taste, making it a versatile and convenient choice for various culinary applications.

The post Paprika Lyoner (150g) appeared first on Euro Meats.

Coppa, also known as "Capicola" or "Coppa di Parma," is a traditional Italian cured meat made from neck. This cut is marbled with fat, which contributes to its unique flavour and texture.

Serving Suggestions: Coppa is usually thinly sliced and served as part of an antipasto platter, alongside other cured meats, cheeses, olives, and pickled vegetables. It's also a fantastic addition to sandwiches, pizzas, or salads, where its bold flavours complement other ingredients.

Beyond being served on its own or as part of a charcuterie board, Coppa can be a flavourful addition to various dishes. It can be used in pasta sauces, added to soups or stews for depth of flavour, or even incorporated into omelettes or frittatas.

The post Coppa (100g) appeared first on Euro Meats.

Boneless Kassler is a flavourful, mildly salted, and smoked pork loin that boasts a tender texture and a rich taste profile. Its distinct smoky aroma adds depth to various dishes, making it a versatile ingredient in the kitchen. This boneless cut is perfect for those seeking a convenient and flavoursome addition to their culinary creations.

Uses:

1. Grilled Delicacy: Boneless Kassler is excellent when grilled. Simply brush it with a glaze or marinade of your choice and grill until it gets a beautiful caramelized crust. Serve it with roasted vegetables, potatoes, or a side of sauerkraut for a hearty meal.
2. In Casseroles or Stews: Add diced or sliced Boneless Kassler to casseroles, stews, or soups to impart its savory, smoky essence. It can infuse your dishes with a depth of flavour, making them more satisfying and delicious.
3. Sandwiches or Wraps: Thinly sliced Boneless Kassler can be used as a flavourful filling in sandwiches or wraps. Combine it with your favourite vegetables, spreads, and bread for a tasty and fulfilling meal.
4. Pasta and Rice Dishes: Incorporate chopped Boneless Kassler into pasta dishes, risottos, or fried rice to elevate the overall taste with its smoky notes. It pairs exceptionally well with creamy sauces or cheese-based dishes.
5. Appetizer Platters: Present thinly sliced Boneless Kassler as part of an appetizer platter. Pair it with cheeses, crackers, pickles, and olives for a delightful assortment of flavours and textures.
6. Salads: Dice Boneless Kassler and use it as a flavourful protein addition to salads, providing a smoky twist to your greens.

The post Boneless Kassler (150g) appeared first on Euro Meats.

Indulge in the robust and peppery taste of our Pastrami, a flavourful deli classic that's a true testament to culinary craftsmanship. Our Pastrami is made from  beef silverside, meticulously seasoned with a blend of spices such as coriander, black pepper, nutmeg and white pepper, then cured, and steamed to perfection. Each slice boasts a deep coriander flavour, offering a tender yet slightly chewy texture that's perfect for sandwiches, salads, or as a standout ingredient in various dishes.

Serving Suggestions:

• Iconic Deli Sandwich: Create the quintessential New York-style sandwich by layering thinly sliced Pastrami between slices of rye bread, Swiss cheese, tangy pickles, and spicy mustard or Russian dressing.
• Pastrami Reuben: Prepare a classic Reuben sandwich by combining Pastrami with sauerkraut, Swiss cheese, and Russian dressing, grilling it between slices of toasted rye bread for a melty, flavourful delight.
• Salads and Wraps: Add chopped Pastrami to salads, wraps, or pasta dishes for a savory punch of flavour and protein.
• Charcuterie Board Feature: Include thinly sliced Pastrami on a charcuterie board with assorted cheeses, olives, mustards, and artisanal crackers for an upscale appetizer.

The post Pastrami (100g) appeared first on Euro Meats.

Embark on a culinary journey with our Gypsy Ham, a vibrant and flavourful twist on traditional ham. Lovingly crafted from premium pork loin, our Gypsy Ham is expertly cured and generously coated with a rich blend of sweet and smoky paprika. This not only imparts a beautiful reddish hue but also infuses the ham with a warm, aromatic depth of flavour. Each slice offers a harmonious blend of savory pork and the mild, fruity notes of paprika, creating a delightful taste experience.

Serving Suggestions:

• Savory Sandwiches: Layer slices of Gypsy Ham in a sandwich or panini with mild cheese, crisp lettuce, and a smear of mayonnaise or aioli on fresh bread for a lunchtime treat.
• Tapas or Appetizers: Serve thin slices alongside olives, cheeses, and crusty bread for a Mediterranean-inspired tapas platter.
• Breakfast Enhancement: Add Gypsy Ham to your breakfast menu by incorporating it into omelettes, quiches, or serving alongside sunny-side-up eggs and toast.
• Salad Topping: Dice the ham and sprinkle it over a mixed green or potato salad for a burst of colour and flavour.

The post Gypsy Ham (150g) appeared first on Euro Meats.