Coppa (100g)

100g Sliced Pack

Coppa, also known as “Capicola” or “Coppa di Parma,” is a traditional Italian cured meat made from neck. This cut is marbled with fat, which contributes to its unique flavour and texture.

Serving Suggestions: Coppa is usually thinly sliced and served as part of an antipasto platter, alongside other cured meats, cheeses, olives, and pickled vegetables. It’s also a fantastic addition to sandwiches, pizzas, or salads, where its bold flavours complement other ingredients.

Beyond being served on its own or as part of a charcuterie board, Coppa can be a flavourful addition to various dishes. It can be used in pasta sauces, added to soups or stews for depth of flavour, or even incorporated into omelettes or frittatas.