Guanciale ( 100g)


100g Sliced Pack

Savor the exquisite taste of our Guanciale, an Italian delicacy crafted from carefully cured pork cheek. This indulgent meat offers a distinct flavour profile characterized by its deep, porky richness and a buttery texture that melts in your mouth. Its unique aroma and savory taste make it a prized ingredient in Italian cuisine, lending depth and complexity to various dishes. Free from additives, our Guanciale is traditionally cured and air-dried to perfection, delivering an authentic taste of Italy’s culinary heritage.

Serving Suggestions:

  • Classic Pasta Carbonara: Use thinly sliced Guanciale to prepare the classic Roman pasta carbonara, combining it with eggs, Pecorino Romano cheese, black pepper, and pasta for a rich and flavourful dish.
  • Enhanced Flavour in Sauces: Add diced Guanciale to tomato-based sauces or use it to enrich the flavour of soups, stews, and risottos, imparting a delightful porky taste.
  • Charcuterie and Antipasto Platters: Serve thinly sliced Guanciale as part of a charcuterie board, alongside olives, cheeses, crusty bread, and other cured meats for a sophisticated appetizer spread.
  • Elevated Pizza Topping: Use Guanciale as a gourmet topping on pizzas along with mozzarella, arugula, and other complementary ingredients for an authentic Italian taste.