Black Forest Belly


200g chunk

Indulge in the exquisite richness and smoky allure of our Black Forest Style Cured Pork Belly, a delicacy inspired by the legendary German culinary tradition. Crafted with meticulous care, our pork belly undergoes a unique curing process, infusing it with a perfect blend of seasonings and a touch of smokiness. The result is a savoury masterpiece that showcases the artistry of traditional Black Forest cuisine, delivering a symphony of flavours with every succulent slice.

Recommended Uses:

  1. Classic Sandwiches: Elevate your sandwiches by incorporating thinly sliced Black Forest Style Cured Pork Belly. Pair it with Swiss cheese, mustard, and pickles on hearty rye bread for a classic and satisfying combination.
  2. Charcuterie Excellence: Make your charcuterie board unforgettable by featuring slices of Black Forest Style Cured Pork Belly. Its bold flavour and marbled texture complement cheeses, fruits, and artisanal crackers, creating a visually stunning spread.
  3. Gourmet Pizza Topping: Add a touch of luxury to your homemade pizzas with Black Forest Style Cured Pork Belly. The smoky notes and savoury profile make it an excellent topping, especially when paired with caramelized onions and mushrooms.
  4. Pasta Carbonara Twist: Upgrade your pasta carbonara by incorporating cubes or strips of Black Forest Style Cured Pork Belly. The richness of the pork belly enhances the creaminess of the sauce, creating a decadent pasta dish.
  5. Hearty Breakfast: Start your day on a flavourful note by adding slices of Black Forest Style Cured Pork Belly to your breakfast platter. It pairs exceptionally well with eggs, hash browns, and a side of fresh fruit.
  6. Savory Quiches and Pies: Enhance the flavour of your quiches or savoury pies by including diced Black Forest Style Cured Pork Belly. Its rich taste and smokiness add depth to the dish, making it a standout at brunch or dinner.
  7. Gastronomic Wraps: Create gourmet wraps by rolling Black Forest Style Cured Pork Belly with arugula, cheese, and a drizzle of balsamic glaze. The combination of flavours offers a satisfying and sophisticated lunch option.
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