Butter Chicken (1.12KG)


Serves 4

Yoghurt & spices marinated chicken breast pieces, cooked in a creamy sauce of cumin, coriander & turmeric with roasted butternut. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.

Just add rice or mash.

Heating Instructions

OVEN: Heat from frozen. Preheat to 170’C, remove sleeve & loosen corners, keep lid on & cook for 45-55 mins, stir halfway.

MICROWAVE: Remove sleeve & allow to defrost, loosen corners, keep lid on & microwave for 6-8 mins, stir halfway.

Heat to piping hot.

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